Beef Stew

Merry almost Christmas! In my family beef was always the main dish at our Christmas dinners. Every year we eat a pot roast with roasted potatoes and veggies. You can’t go wrong with meat and potatoes, especially in an Irish household. While this Beef Stew recipe is not my mom’s roast, it has similar ingredients and is just as comforting and filling!

Beef Stew | Servings 8

  • 2lbs Beef Chuck Roast
  • 3 Large Red Potatoes
  • 6 Medium Carrots
  • 6 Stalks Celery
  • 1 Tbsp Rosemary
  • 1 Tbsp Oregano
  • 1 Tbsp Paprika
  • 1 Tbsp Basil
  • 3 Tsp Minced Garlic
  • 1 Tbsp Balsamic Vinegar
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 2 Cups Beef Stock
  • 1/4 Cup Unbleached/Unenriched Flour

Instructions: Chop beef chuck roast into bite sized pieces. Add to crock pot. Chop potatoes, carrots, celery into bite sized pieces. Add to crock pot. Add spices, balsamic vinegar, garlic, and beef stock. Cook on low for 8 hours. Remove some of the liquid from crock pot and transfer to mixing bowl. Wisk in 1/4 flour to thicken. Add back to crock pot. Stir. Portion out evenly into Tupperware containers.

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