I have such a craving for red meat this week! And it’s actually important to pay attention to your cravings because they mean something! Craving red meat for example, is a common sign of an iron deficiency.
I love brisket but have never made it before so this was a first for me. My second love (besides Mexican food) is BBQ sauce. But how can I eat BBQ sauce and remain Paleo you ask? Primal Kitchen’s Unsweetened BBQ Sauce!
Or you could simply make your own using Primal Kitchen’s Unsweetened Ketchup which I actually had to do because I didn’t have the 2 jars of BBQ sauce I needed. I only had 1. So I ended up mixing the 2 and it didn’t come out too bad! You can find my homemade Paleo BBQ Sauce recipe below as well.
First, I seasoned the brisket with a BBQ seasoning from Penzys before I put it in the crockpot. It’s so good and adds a punch of flavor!
Then, I realized this bad boy wasn’t going to fit in my crockpot so I cut it in half. I added 1 jar of Primal Kitchen Unsweetened BBQ Sauce…this is when I realized that wasn’t enough and ended up making my own to add to it.
Cook on low for 8 to 10 hours and bam! It falls apart.
Paleo BBQ Beef Brisket | Makes 10 Servings
- 3lbs Beef Brisket
- 2 Jars Primal Kitchen Unsweetened BBQ Sauce
- BBQ Rub Seasoning
Rub brisket with BBQ seasoning. Use as much or as little as you like. Add the brisket to the crockpot. Add 2 jar of Primal Kitchen Unsweetened BBQ Sauce. Cook on low for 8 to 10 hours.
Paleo BBQ Sauce
- 3/4 Cup Primal Kitchen Unsweetened Ketchup
- 1/4 Cup Coconut Sugar
- 1/4 Cup Apple Cider Vinegar
- 1 Tsp Garlic
- 1 Tsp Onion Powder
- 1 Tsp Ground Black Pepper
- 1 Tsp Mustard Powder
- 1/4 Tsp Cayenne Pepper
Place all ingredients in a bowl and mix.