Chicken Stir Fry with Jasmine Rice

If you’re looking for a SUPER easy recipe, this is it. Only 4 ingredients: chicken, jasmine rice, a bag of mixed vegetables, and Primal Kitchen’s Sesame Ginger Marinade. Marinade, sauté, boom, done!

Sometimes I just need a break from all the food prepping so my go to for flavor, instead of a long list of seasonings, is Paleo friendly, Primal Kitchen marinade. Also, pre-cut frozen vegetables are great time saver. Guys! Frozen vegetables are not bad! They are frozen at the peak of freshness trapping in all those good nutrients! Seriously, get those veggies in any way you can.

Chicken Stir Fry with Jasmine Rice | Makes 8 Servings

  • 2.5lbs Chicken Breast
  • Primal Kitchen Sesame Ginger Marinade
  • Stir Fry Vegetables
  • Jasmine Rice
  • Coconut Aminos (optional)


Chop chicken into small chunks. Place in a large zip lock bag with entire bottle of Primal Kitchen Sesame Ginger Marinade. Marinade for at least 30 mins.

Cook the rice according to the package directions.

While the rice is cooking, sauté the chicken over medium high heat for about 10 minutes or until the chicken is no longer pink. I had to cook mine in 2 batches because my skillet wasn’t large enough.

Then sauté the vegetables until tender. I used frozen vegetables and sautéed them from frozen.

Portion out rice, vegetables, and chicken evenly into airtight containers.

Top with coconut aminos if desired.

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